BUN LAI, world renowned chef, national James Beard Award semi-finalist and proprietor of New Haven, CT’s Miya’s Sushi, serving innovative sushi from sustainable and locally obtained and foraged flora and fauna, including invasive species.
JOE ROMAN, conservation biologist, researcher and educator, award-winning author, and founder/editor ‘n’ chef of the courageous culinary website, Eat the Invaders: Fighting Invasive Species, One Bite at a Time.
What: An eclectic evening of conversation, master chef demonstration and adventurous eating to benefit The Rockfall Foundation’s environmental education grants
When: Tuesday, May 13th 6-9 p.m.
Where: Chapman Hall - Middlesex Community College
For more background on Bun and Joe: click here .
Donation per guest: $50. Table (6 guests): $300
To make your reservation online: click here.
To download a mail-in reservation form: click here.