by Eileen Weber
On Sunday at the Edgerton Center for the Performing Arts at Sacred Heart Univerity. Mark Bittman, cookbook author and weekly columnist for the Dining section of The New York Times, spoke for a little over an hour about his new book, Food Matters: A Guide to Conscious Eating with More Than 75 Recipes, and the state of food in America.
Bittman, echoing some of the recent sentiments of Michael Pollan, Knight Professor of Journalism at UC Berkeley, discussed the way we manufacture food in this country affects our health and our environment. As noted in an earlier article on this web site, Pollan told NPR that the food system was responsible for about a third of the greenhouse gas emissions. During the lecture, Bittman repeated that same statement adding the fact that livestock production tops even transportation in how it affects the environment.
Continue reading "Taking a Bite Out of the Environment" »
by Tracey Finch
Some of the most successful businesses today grew out of the Great Depression. That's right.
Fortune magazine is one, and there are many more. For where there's a meltdown, there is space for innovation and determination to grab a foot hold and climb out of the rubble.
So go ahead, put your thinking cap on and grab a copy of
"75 Green Businesses You Can Start to Make Money and Make a
Difference," by Glenn Croston, Ph.D.
It outlines opportunities, describes current and projected market need, what you need to know to get started, what kind of
capital is required, and some of the special challenges you
can expect along the way.
Glenn was kind enough to spend some time with CT GreenScene to give us some insight into where he thinks things in the green business arena are heading.
GS: What specific industry is leading the way in the green revolution?
GC: Renewable energy is poised to make a bigger impact than ever on the economy and the health of the planet. Solar,
wind, and other forms of renewable energy have a number of factors that
will support their continued rapid growth, even in the face of the
current economic turmoil. Providing cost effective clean energy will help our national security, fight climate change, create jobs, and get our
economy back on track.
GS: What are your favorite big name companies with bold initiatives?
GC: Green
leaders like Gary Hirshberg at Stoneyfield Farms and Ray Anderson at
Interface have shown that they can grow a successful business while
still doing the right thing for the planet. They have been taking the lead and providing it can be done, which is pretty bold.
The many car makers poised to transform our automotive industry are bold players. If the big automakers like GM can't do it, it will leave the opportunity open to small companies like Aptera. When
the auto industry emerges from its current trials with a new variety of
electric cars and plug-ins coming to market, it may look very different
than it does today.
GS: What's a promising green product or service?
Continue reading "Glenn Croston: A Blueprint for Business Success" »
by Tracey Finch
Then read the Down-to-Earth Guide to Global Warming by Laurie David and Cambria Gordon (Orchard Books/Scholastic $15.99 and worth every penny). Oh yeah, and don't forget that this is supposed to be a children's book. But the book should be required reading for all kids 8-100.
This colorful and nicely designed book is a must read for children and yes, even adults who could use an easy-to-read primer on today's environmental problems. If we want to educate ourselves and our children, this book covers the science of global warming, the effect on our weather, the impact on plant and animal life and the many steps we can all take to help reverse global warming.
When asked about her favorite green products, author Cambria Gordon said, "My favorite green products are bio-bags . They are completely bio-degradable and great for lining trash cans in the house. I also can't live without my SIGG stainless steel water bottle. Mine says "Simply ECO Logical."
Continue reading "Want to Understand Your Carbon Footprint?" »