by Jessica Levinson
As winter approaches, heating your house can be costly and an environmental headache for conservationists. There are several ways in which one can make their house green and warmer. In fact, the two seem to go hand-in-hand when done properly.
A fairly new concept in house design combines a third incentive, a healthy home. Passivhaus, Passive House in English, creates a better living environment and can cut energy consumption up to 80%! In Europe, mainly Germany, Austria and Switzerland, they have been using Passive House to build supermarkets, schools, offices and residential areas. This idea has been slowly moving across the pond to the U.S. with businesses and individuals wanting the great benefits that Passive House provides.
The concept of Passive House was first developed as a result of a conversation between two university professors in May, 1988. Professor Bo Adamson of Sweden’s Lund University and Dr. Wolfgang Feist of Germany’s The Institute for Housing and the Environment are the creators who worked to make green homes with healthy air environments.
In 1990 they designed and built the first Passive House row homes in Darmstadt, Germany. Founding the ‘Passivhaus Institut’ in 1996, they have continued to study and design dwellings that are on the cutting edge of environmental friendliness and wellbeing. Their original hope was to design homes with engineers and architects alike that would use ultra low energy for heating and cooling.
