With
summer officially under way, the 2008 Connecticut Farmers Market season
is yielding a bumper crop of new markets around the state — with more
and more people demanding locally grown products in the face of rising
food prices.
Rick Macsuga, marketing representative for the state Department of
Agriculture, said there has been a significant increase in requests by
towns and cities to offer farmers' markets.
"Town involvement has definitely increased over the years," he said.
"Before, we would kind of have to reach out to towns in order to hold a
farmers' market. But nowadays, more towns have been reaching out to us
and demanding more and more farmers' markets.
"With more and more town support, it definitely makes this process a lot smoother and easier," he said.
Macsuga said 21 new farmers' markets will debut this season, bringing
the total statewide to "a little over 100," with 320 farmers
contributing fresh fruits, vegetables, meats, dairy and other produce.
However, farmers are not the only suppliers to these markets.
Fishermen, bakers and florists also participate, adding variety to the
markets.
The draw of the farmers' market is "the fact that it is local," Macsuga
said, "that the money spent here stays here. There is less of a carbon
footprint and the food travels less miles in order to get here."
Customers at the Fairfield Farmers Market at Greenfield Hills agreed.
"I like the whole ambiance of the farmers' market," said Fairfield resident Art Beagan.
Some just want to help support hometown goods. "I like the idea of
buying local, homegrown products," said P.J. Calyne, of Fairfield, who
was shopping with his wife, April, and two children, Abigail and
Alexandra.
Others have another agenda.
"I like the cookies," said Abigail with a giggle.
Vendors say they most enjoy the one-on-one contact when dealing with buyers of their crops.
Ticking Off the Ice Cream Truck Man
I stood by silently, my young ones knowing better than to ask, since for the past four years their mommy claims not to have any money, or rambles on about how unhealthy that ice cream is, convincing them to go to the New Morning to pick up some organic, lactose-free, all natural, frozen desserts.
Then it hit me: this must have been what the first proponents of banning second hand smoke must have felt like. Unsure, insecure, timid. I marched up to the truck and asked if he'd be staying long. "Nope."
"Good, I replied, because we can smell your truck all the way across the park." "If you're so worried about it, why didn't you walk instead of drive here?" he spat back.
Tonight, I'll dream of electric powered ice cream trucks that sell organic, healthy frozen treats on sultry summer days.
Posted at 05:05 PM in Air Quality, Automobiles, Awareness, Citizen Action, Commentary, Family, Health, Parenting, Public Transportation, Quandries | Permalink | Comments (0) | TrackBack (0)
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