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June 08, 2008

Behind the Green Scenes

For a green-themed event, the May 29 Green Drinks at the University of Hartford was a black tie affair. The white tent on the West Hartford university campus was laid out more like a college graduation party than an environmental event, with several bottles of wine on ice and a plate of cut cheese and crackers. Attendees wore business casual attire, exchanged business cards and networked.

Describing the dress and décor might sound dismissive or petty. But, arguably, it was a sign of the evolution of environmentalism from fringe concern to mainstream business goal

"If they had this event a couple of years ago, everyone would have come in Birkenstocks and Volvos," Nathan A. Nunez said.

Nunez, the marketing director of Northeast Lamp Recycling, an East Windsor company he said was "green before there was green." They recycle lamps and light bulbs, offering ways to deal with potentially toxic materials like the mercury in energy-efficient compact fluorescent light bulbs.

He said it was important for his company to attend events like this to exchange information. Despite the interest in green products and practices displayed both by consumers and by businesses, there are still a lot of faulty assumptions out there.

"I remember watching television when [television network] NBC 'went green' for a week," Nunez said. "They planted a tree — because it was supposed to be green, you know — and they poured bottled water on it."

The Connecticut Business and Industry Association was one of the co-sponsors of the Green Drinks event. The CBIA's involvement indicated that the underlying spirit of the event was a sense of marketing and business savvy, not moral high-mindedness.

"We're not doing this out of any sense of obligation," CBIA spokesperson Nancy Andrews said. "This is completely market-driven. We have customer surveys that show that the market is demanding this."

United Technologies Corporation also sponsored the event. Had the event been more activist-based, UTC's environmental history might have kept them off the roster: They paid $5.3 million to the Federal government for environmental penalties in a 1993 settlement. The company rehabilitated its reputation since then. They are founding members of the Pew Center for Climate Study's Business Environmental Leadership Council and have been at the forefront of research on fuel cell and other energy efficient technologies.

The Green Drinks event was organized by Heather Burns-DeMelo, the president of GreenScenes, a Connecticut-based environmentally-themed event planning and marketing business.

This was the second Green Drinks event coordinated by Burns-DeMelo, and like the earlier event at Hartford's Real Art Ways, attracted dozens of people. Previously, Green Drinks was organized by Connecticut Forest & Park Association Executive Director Eric Hammerling. Burns-DeMelo said Hammerling's background with non-profits brought in people from the nonprofit world, and that her business and marketing background attracted another group of people.

"We bring people from all different sectors into a common space," Burns-DeMelo said.                 ¦

Send comments to

abulger@hartfordadvocate.com

March 19, 2008

Come to GreenDrinks for Drama!

Boycott_3


Join us Wednesday, April 9th for GreenDrinks at the Fairfield Theatre in downtown Fairfield.

We'll enjoy a 20 minute special performance of The Boycott, written and performed by Kathryn Blume. Here's what's been said about the play:

"Packed to the rafters with moxie and magic, The Boycott tells the story of the First Lady of the United States launching a nationwide sex strike to fight global warming and save the world.  Come for a raucous tour of Oval Office affairs, psychadelic absinthe trips, enchanted frogs, movie star cameos - and land in a heap of unabashed hope."

Afterwards, we'll network and enjoy organic beverages and food as usual!

March 18, 2008

Environmentally Minded Peruse, Schmooze at iPark

By Kerry Wills
Special Correspondent
Stamford Advocate

Published March 14 2008

NORWALK - In October, a writer named Heather Burns-DeMelo organized Fairfield County GreenDrinks, a mixer where folks with environmental concerns can swap ideas and phone numbers.

Sixty-five people showed up at the meeting place: a bar.

Even more people - about 150 - showed up Wednesday evening to check out the city's new i.park corporate complex, a green office park. They included builders, architects and students.

"The room is full of people who couldn't be more different, but one thing they share is an interest in the environment," Burns-DeMelo said. "People are waking up to it."

Norwalk Mayor Richard Moccia showed up, as did three boys from Cider Mill School in Wilton who enrolled people in Connecticut Light & Power's CTCleanEnergyOptions. The program allows customers to get their power from renewable sources, such as wind.

Fourth-graders Alex Scaperotta, 9, and Jordan Reichgut, 10, are the founders of Little People, Big Changes, a club for children who care about the environment. Last year, they pushed for a ban on idling cars in the school parking lot.

"If every person in the United States stopped idling for five minutes each day, it would save 32 million tons of carbon dioxide, approximately," Jordan said. "Not pounds. Tons."

The boys, with Jordan's 8-year-old brother, Ethan Reichgut, a second-grader at Cider Mill, said they have signed up more than 100 Wilton residents for clean energy, enough to earn the town free solar panels on a municipal building.

Moccia urged Norwalk residents to enroll in the program. The Norwalk Common Council this week passed a resolution to support using 20 percent clean energy by 2010.

Since the October launch, Fairfield County GreenDrinks events have showcased green products, businesses and initiatives, Burns-DeMelo said.

"It's a place where people can exchange creative ideas, brainstorm solutions, inspire each other, and maybe even start projects," she said.

Continue reading "Environmentally Minded Peruse, Schmooze at iPark" »

March 16, 2008

We Are What We Drink

Istock_000004932993xsmall_2 By Kia Martinson-Wenzel

ESTOccasions

We all love a perfectly made cocktail, but the art of making homemade, fresh cocktails has almost disappeared. Today, most party-throwers stop by a supermarket, wine, or liquor store and pick up a mix. Sure, mixes have been a great time savers for the majority of us--and of course there are a few good ones out there that are made with 100% natural ingredients--but when you see high fructose corn syrup as a top ingredient, it's clear you aren’t having an authentic Cuban Mojito.

We think it's time to host a real cocktail party, with cocktails from scratch, using fresh, organic ingredients, which can even come from your own garden. Sound too time consuming? It's much easier than you think! And if you're really adventurous, you can turn your party into a learning experience for your guests and have them make the drinks along with you.

Spice things up with a Cuban Mojito

For this tasty cocktail, be sure the first frost is gone, and go plant yourself some organic mint. If you don’t have a garden, you can grow this fragrant herb in planters by your window. To make a Cuban Mojito, you will need mint, limes, club soda, good rum, and some organic cane sugar. Follow these directions for the Perfect Mojito.

Simple and quick Lemon Drops

They don't get much easier than this old time favorite. Just mix organic lemon juice, organic cane sugar, and some Square One Vodka. Like your cocktails sour and sweet? Margaritas, frozen or on the rocks, are made with organic lime juice, Triple Sec and Tequila. Sea salt along the rim makes a nice topper.

Stir it up with an organic Sangria

The weather is nice; consider making Sangria, with fresh local wines. Connecticut has plenty of vineyards to choose from, and the selection of organic wine companies is increasing. Companies like Organic Wine Company will ship their wines to you. Choose your favorite wine, and use fresh berries picked up from your local farmer’s, Steaz lemon lime soda and mix it up. This is a wonderful treat with any barbeque menu!


         

Continue reading "We Are What We Drink" »

March 14, 2008

Have a Look: GreenDrinks at iPark!

Starreandbrooke

Thanks to Bruce Feldman from AllGreen Magazine for shooting and posting these photos of the Fairfield County GreenDrinks event at Ipark.

CLICK HERE TO VIEW THE PIX! 

We want to know what you think! Post your comments here about this or other GreenDrinks events.

March 13, 2008

The Right People, The Right Place

Ipark0308_2By Chris Gallagher

I knew I was in the right place when I pulled in to to the lot and a small, oddly shaped car cruised past nearly silently.  It was an electric car, and people were having a lot of fun taking it for a spin in the (i)parking lot.  Inside the iPark building the energy level was off the charts.  If there was a way to power the lights from human conversation we could have covered the electric bill for a year.  Glasses of organic wine or beer in hand, everywhere I looked people were chatting with one another, passing cards, gesturing and laughing, all clear signs that great connections were being made.

It's never easy to get into the swing of a networking event.  I never want to be rude and interrupt someone's conversation, nor do I want to bother someone by introducing myself and forcing them into a conversation they don't want to have.  I've been to tons of Chamber of Commerce meetings, luncheons, awards ceremonies and fairs so I know what it feels like to get stuck with that guy who only talks about himself and doesn't have a thing to say about what you are interested in.

At GreenDrinks it's different.  Walking in I know that everyone there is just as passionate about sustainability and protecting the environment as they are about finding new contacts and helping their friends make great connections.  Because we all share that perspective, striking up a conversation becomes far easier, and far more rewarding.  Just last night I made two great contacts, met another five or six people I will speak to again and reconnected with some new friends from last month, all while sipping delicious organic beer from Middlebury VT and biodynamic wine from Mendicino, CA.  I walked in a little apprehensive about another networking event, but walked out thrilled I had made the drive.

So let this be a call to all of you out there that have read the invitation, but haven't made the trip.  Come on out.  We need you.  We need your passion and your perspective, we need your friends, your ideas, we need to know what you do and how it will help make this planet just a little bit better off.  For those of you that were there, this is a call to you bring your friends next time, and to please tell us how GreenDrinks has helped you do great business.

Chris Gallagher sells locally roasted, organic, fair trade and ridiculously fresh coffee beans for
Bean & Leaf Coffee Roasters

February 25, 2008

Cocktail parties are a dime a dozen in Fairfield County

CONNECTICUT POST

February 24, 2008

By Amanda Cuda
acuda@ctpost.com

Michelfcgdphotobyautumnpctpost Seemingly every week, well-heeled locals gather for drinks, hors d'oeuvres and conversation. Some of the shindigs celebrate the opening of a new business. Some parties celebrate notable people in the region.

Others are fundraisers meant to scare up money for worthy causes.

But the gathering at the Westport Arts Center earlier this month was a different animal.

Oh, sure — it looked like every other Fairfield County cocktail party. There were drinks, and chitchat and trays of appetizers. But something was different.

For one thing, the refreshments served at this event had a social conscience. The wine came from California-based Benziger Family Wineries, which specializes in organic farming. The appetizers were also organic and came from Mindful Chef in Westport.

But the biggest difference was in the conversation — not cocktail party small talk, but big talk. Talk about topics like sustainable farming, solar energy and environmentally sound development.

Patrons also picked over a table near the bar, which was covered in literature about these topics and others.

No, this wasn't just another Fairfield County cocktail party. This was a Fairfield County GreenDrinks party.

Fairfield County GreenDrinks is a social networking group that meets monthly, allowing environmentally conscious people from around the region to get together, have a drink and talk about the planet.

"The purpose, really, is to get everyone from different sectors into a common space to exchange ideas, brainstorm and network to progress the green movement," said the group's moderator Heather Burns-DeMelo, of Woodbury.

Burns-DeMelo, who showed up at the Westport event appropriately clad in a green blouse and matchingEileenwiseman_photobyautumnpctpost jewelry, is editor of the Hartford-based environmental publication AllGreen Magazine and has long been interested in environmental issues. In 1999, she spearheaded a Save the Reef program in Thailand, hoping to educate local fishermen about the negative effects of over-fishing in the area.

But, like many people, her passion for helping the planet was ignited anew after she saw the global warming-focused documentary "An Inconvenient Truth." The film convinced Burns-DeMelo that she had to do something more.

Continue reading "Cocktail parties are a dime a dozen in Fairfield County" »

February 21, 2008

The Graying Of The Greens

Newway

ERIN WALRATH and her fiancée, Peter Mariano, chat during Fairfield County Green Drinks, a cocktail party at the Westport Arts Center for people interested in environmental issues. (MICHAEL KODAS / February 13, 2008)

With Aging Memberships, Environmental Groups Reach Out To Younger Members

by STEVE GRANT |  The Hartford Courant

Something's happened to Connecticut's venerable environmental groups. They're aging, often dominated by members and leaders well into their 50s and beyond. Greens gone gray.

It has them worried. "The environmental community must make room for younger, more creative and less bureaucratic individuals who will stick their neck out on important issues and who will have the energy and expertise to galvanize the public into action," said Allan Williams of West Hartford, a longtime environmental activist and member of the Sierra Club.

Fearful of a loss of relevance, concerned they might lose influence in shaping state policy, long-established groups like the Connecticut Audubon, the Connecticut chapter of the Sierra Club and the Connecticut Forest & Park Association are now reaching out to attract younger members, employees and board members.

"We certainly do want to attract younger people," said Adam R. Moore, executive director of the forest and park group. "We've been working on that, just like every environmental group has been."

 

Continue reading "The Graying Of The Greens" »

January 20, 2008

The New York Times Covers Fairfield County GreenDrinks

An important omission has been made from this article in The New York Times--Remy Chevalier, whose name is not mentioned, has been instrumental in the creation and growth of Fairfield County GreenDrinks, particularly concerning the funky and fun event last month at Pirate.

The omission was unintentional, and not performed by the writer and photographer who covered the story.

Environmentalists

Hi. Buy You a Drink? Save the Planet?

By WENDY CARLSON
Published: January 20, 2008

NY TIMES - CT SECTION

Norwalk

IT was a typical pub scene at the Pirate Night Club and Restaurant in Norwalk on a recent evening, except that the banter around the bar was about bamboo, not baseball, and the drinks were green in the organic sense.

“The environment is on a lot of people’s minds,” said Heather Burns-DeMelo, 37, the founder of Fairfield County Green Drinks, a social networking group of eco-minded professionals, which held its fourth monthly meeting here on a recent Wednesday evening.

On this occasion, the mixer drew about 100 people, uniting a wide range of environmentalists, including business executives, members of the Green Party, carpenters, chefs, makeup artists, architects, fashion designers and schoolteachers.

Ms. Burns-DeMelo, the editor of the Hartford-based AllGreen Magazine and the Web site CTGreenScene.typepad.com, said she learned about Green Drinks International when she was working as a freelance writer covering environmental issues.

Continue reading "The New York Times Covers Fairfield County GreenDrinks " »

January 12, 2008

Wake Up. Work. Go to GreenDrinks.

Thanks to everyone for a GREAT January GreenDrinks at Pirate! We'll see you all next month at the Westport Arts Center. Renowned chef and author Michel Nischan will speak about sustainability in Connecticut. Enjoy tasty treats by The Mindful Chef. Admission: $15. Space is limited; please RSVP.

Companies and organizations represented at Fairfield County GreenDrinks:

AKF Engineers
AllGreen Magazine
Catch a Healthy Habit
CBIA
Center for Green Building
Connecticut Fund for the Environment
CT Coalition for Environmental Justice
CT Friends School
CT GreenScene
E Magazine
EarthPlace
Eco-chick
Energy Independence Now
Environmental Innovations Group
Fairfield Winter Market
Great Green Race
Green Home Solutions
Greenburbs
iPark
JRT Design
Kathleen Richards Makeup Artist
Letters from a Small State
Maritime Aquarium
Mercury Solar
Morgan Stanley
National R/E Sources
NaturalAwakenings
Natural Neighborhood
Organic Vintages
Pelli Clarke Pelli Architects
Pirate
RD Weis
Reforest the Tropics
Shape Construction and Design
Smith Barney
Solar Wrights
Sterling Planet
Steven Winters and Associates
The Daily Green
The Dressing Room
The Mindful Chef
The New York Times
Topline Marketing
Voltaic Systems
Walders Business Interiors
Wendy Carlson Photography
Westport Magazine
WSHU

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