Eco-Mamas

Green Weddings on the Rise

From organic caterers to gowns purchased from consignment shops and email to replace wasteful rsvp cards, brides to be are choosing to make their magical day one that has conscious, meaning and a message.

Event planner Kia Martinson-Wenzel, owner of Connecticut-based ESTOccasions 
got her first request for a green wedding last summer. "The couple wanted to get married in a state park and when we started planning, one thing led to another. The bride asked if her flowers could be gathered from the park, if the invitations could be printed on recycled paper, and she asked for recommendations of consignment shops that had a nice selection of previously owned gowns," Martinson-Wenzel says. 

In fact, a good majority of gowns on the racks of consignment shops have never been worn. Wildflower seeds embedded in recycled paper, donations to environmental organizations and brides maids dresses that can be worn after the special day promise to be lasting trends as consumers become more conscious of the impact their purchase choices have on the planet.

With spring around the corner, you'll enjoy expert tips, advise and resources for greening your events and parties from Kia Martinson-Wenzel. Check our "Parties and Special Events" category for more useful information on greening your special occasion.

 

Living in a Green Zone

Source: Sustainablog.org

Drawing from US Census Data and National Geographic Society’s Green Guide that collected data on thirty characteristics for American cities over 100,000 people, Popular Science create a list of America’s 50 Greenest Cities. Combining the data into four categories (electricity, transportation, green building/spaces, recycling), Popular Science determined green scores (see article for details) for the various cities and identified the cities who are at the forefront.

The top ten cities are: Portland, OR; San Francisco, CA; Boston, MA; Oakland, CA; Eugene, OR; Cambridge, MA; Berkeley, CA; Seattle, WA; Chicago, IL; Austin, TX. If you enjoy a visual, an industrious blogger from Austin TX placed all of the data on a map for easy viewing.

De-commercializing the Holidays... A Swap

by Elizabeth Howard

Every year, earlier and earlier, the decorations come up at the stores. Ugh.

This year, on Halloween day at Target, I overheard one morose father contemplate giving out candy canes for Trick or Treat: the sales associates were stripping down the Halloween merchandise before the holiday had even started. Why? To make way for the lighted trees and green and gold wrapped Hershey's Kisses.

That's why I LOVE this article "12 Ways to Decommercialize Christmas" by Megan Kamerick, posted on Bankrate.com. She offers a slew of ways to take it all DOWN a notch. Number one on the list is my favorite, a "Yankee Swap" or what my Canadian family calls a "Chinese Gift Exhcange." Called by many other weird names-- White Elephant, Thieving Elves, and my personal favorite, Dirty Santa-- it's a gift exchange for adults: one gift each, a price limit, a certain amount of creativity and theft! How can you go wrong?

Just Beat It

One of the hardest things to deal with at this time of year is the pressures, most significantly, I believe,  the pressure of competition. For example, one woman ahead of me in line at Christmas Tree Shops was spending $300 on wrapping paper, stockings, their stuffers, and dozens of other throw-away pieces of junk. What for? A school Christmas party. At what point does (or has?) the "holiday spirit" become infected with something else entirely?

At the holidays, I feel there seems to be a sense that because we have the means, we need to somehow-- if not each other-- at the very least outdo ourselves. A better and bigger gift, party, tree than last year.

The decision to embrace a greener, more holistic lifestyle definitely means fighting all sorts of demons. And for American consumers at the holidays, the meanest demon of all is that one inside, something like "competitive goodness," which, if you are looking for it, often disguises itself as "giving."

Start a Recycling Program at Your School!

It's Back-to-School and what better time to kick off a great year by starting a school-wide recycling program! Check out these tips from Treehugger.com

1. Find out who else in your school is passionate about recycling and is willing to help!

2. Decide what can be recycled in your school district. Items such as paper, plastic, printer cartridges, batteries or clothing are all fair game.

3. Form a recycling club to be responsible for the program.

4. Determine who will get the recyclables to the transfer station. Some potential candidates include custodians, parents, volunteers or in many areas the trash company or town itself.

5. Decide where to store your schools recyclables until transport.

6. Find out how many classroom, lounge and cafeteria recycling containers will be needed, and then raise money for their purchase.

7. Have committee or club members make presentations to each classroom about the importance of recycling.

8. Weigh and measure recyclables and post this information for the entire school to see to encourage more recycling.

9. Hold contests and competitions between grade levels or classrooms to see who can recycle the most.

10. Find fun things to do with the funds raised by collecting bottle-return money!

11. Write to CTGreenScene and let us know how you made out!!!

Measure Your Footprint

According to the Connecticut Climate Change website, "Your carbon footprint is a representation of the effect you, or your organization, have on the climate in terms of the total amount of greenhouse gases you produce (measured in units of carbon dioxide). Many of your actions generate carbon emissions, which contribute to accelerating global warming and climate change. By measuring your carbon footprint through such tools as the Safe Climate Carbon Calculator, you can get a better sense of what your individual impact is and which parts of your lifestyle deserve the greatest attention. Armed with such information you can more readily take effective action to shrink your carbon footprint, thereby minimizing your personal impact on the climate."

Balancing Your School's CO2 Emissions

By Dr. Herster Barres

Reforest The Tropics, Inc. (RTT) is a CT-based non-profit organization that works with schools to teach students about climate change.  The approach to learning involves teaching students the somewhat grim realities of climate change, but offers practical steps that students can take to feel a part of the solution.

There are four basic ways to deal with global warming: energy efficiency, energy conservation, new sources of clean energy, and sequestration of CO2--which is accomplished by trees that hold units of CO2 until they are cut down or die.  Working in the area of sequestration, Reforest the Tropics has developed a working model of the long-term sequestration of US CO2 emissions in sustainable tree-farm forests located in Costa Rica, where year-round temperatures are best for growing healthy trees.

As a part of the program, all participating schools receive science or math instruction with RTT staff or a local environmental group to achieve the following:

1)  Learn how to calculate the CO2 emissions of your school and home in order to track our success in reducing these emissions.  Student can do an in-class exercise each year to up-date their school's inventory.

2)  Sponsor a forest on a farm in Costa Rica, a forest dedicated to offsetting 25 or more tonnes of CO2 each year in a long-term contract with the farmer.  You can track the growth and sequestration in this forest through data and pictures taken by the RTT forester in Costa Rica and sent to your school's
e-mail address.

For more information, visit reforestthetropics.org or contact hbarres@aol.com in Mystic, CT.

Reasons to Eat Locally

By Keyra Scovill

As we continue to hear about leafy greens like spinach and lettuce that’s been tainted by microscopic bacterial life forms, it seems foolish not to ask, what can we do to ensure that the food we eat doesn’t make us roll over tomorrow morning, ill?

For one thing, we can avoid factory farming. Factory farming means that animals raised, primarily for slaughter, are penned extremely small spaces.  Besides the bounty of animal rights violations committed, there is also the issue of hoarding animal waste. Such waste, according to an article by the EPA,  “… must include stricter construction requirements for wastewater lagoons…regular inspections… [and]… the re-use of properly managed animal waste as fertilizer and other agricultural applications”. While the recommendation is there, the action is not.

In fact most of the time, the animal waste and chemical fertilizers and pesticides contained in the water from factory farm disposal sites makes its way into nearby groundwater that's then used to irrigate crops, or into stormwater runoff.

The good news is, we don't have to worry about our food making us sick when we buy locally or participate in a food Co-op. When we get to know who is growing our food we can answer, Where is my food coming from? What practices is the farmer using to grow the food I'm about to eat? Instead, we can sit back, relax and enjoy.